Open Wed-Sa 12am – 2pm and 6:60pm-9pm Su 12am – 2pm
A firework for your senses
At the gourmet restaurant “Kleine Flamme” in Sterzing guests will embark on a culinary voyage, which will take them far beyond national boundaries. With the petite but fine restaurant in Sterzing and the well-stocked private wine cellar, the star chef Burkhard Bacher and his wife Annelies have been able to fulfil their dream of a lifetime. The exquisite creations served in the “Kleine Flamme” show culinary arts at the highest level and inspire guests, colleagues and restaurant critics.
Burkhard Bacher
Small flame Big Star
Á la Carte
Innovative Cuisine in the Restaurant
Whether Italian, Thai, Japanese or French – Burkhard Bacher feels at home in all kitchens, and is able like no other to blend these influences into culinary pieces of art. He is the only chef in Italy, who masterfully manages to combine the Mediterranean cooking philosophy with the latest kitchen technologies. The guests of the “Kleine Flamme” in the heart of the town of Sterzing will be enchanted anew every day and can enjoy a gastronomic concept, which is impeccable in every detail.
Gourmet Restaurant
In the restaurant guide “Gault Millau”, the personalized global cuisine by Burkhard Bacher was also awarded with three chef’s hats. The excellent and creative cuisine, the lovingly decorated restaurant, the well-stocked wine cellar and the impeccable service create a package that is unique in Italy.
From our menu
Cold Appetizers
Carpaccio of tiger prawns
marinated “Venere-Rice” roasted curcuma melon – lemongrass
Salmone scozzese marinato con tè nero e verde di finocchio
insalatina di erbe – maionese piccante alla senape – riso verde croccante
Caramelized goose liver roll
rosemary-appel – parsley-sultana-bread – cranberry-chili-jelly
Warm Appetizers
Paccheri pasta – oxtail – polenta
Parmesan cheese cream – soy tomatoes
Saffron – Chili-Risotto
mackerel – marinated sea lettuce
Soft potatoes – octopus
eggplant – coconut cream – coffee oil
Main Dishes
Tuna – Tataki
bitter salads – lard – oil of salted lemon
Lightly smoked Char
small herb pasta – clams – sweet and spiced courgette
Roasted Duck breast
spice pineapple – carrots-wasabi cream – black potatoes
Roast rack of lamb
Alpine curry – cauliflower – salted Sicilian almonds
Desserts
Lime and ginger creme brulé
Marsala savojardi – Oriental ice cream
“Black & White” from the apple
Szechuanpeppermint-core – cocoa oil – smoked cinnamon-milkrice-cream
Toasted mint brioche
marinated cherries – cioccolate – jasmin tea cream - vanilla ice cream
Orange – Mango – green chili
Cointreau-thyme caramel – chocolate ice cream
Here you're in the right place
Restaurant with Wine Cellar and Herb Garden
An old saying goes: “Bread and wine also make a soup.” In the gourmet restaurant of Burkhard Bacher this wisdom is refined a hundred times. Each delicious course in the beautiful restaurant in Sterzing is complemented by a fine wine from the large selection of superb wines! During the warm seasons, guests can choose to sit in the picturesque herb garden of the “Kleine Flamme” – the cosy ambience and the enthralling fragrance of the herbs will perfectly emphasize an evening of sensory delights.
